“One of the best things in life...warm chocolate chip cookies”
Note: All ingredients should be room temperature before using.
2 1/2 C All-Purpose Flour
1 C Butter - Unsalted
3/4 C Cane Sugar
3/4 C Packed Brown Sugar
1 tsp. Vanilla Extract
1 tsp. Baking Soda
1/2 tsp. Salt
1 C Chopped Walnuts
2 C Semi-Sweet Chocolate Chips
Preheat oven to 375 degrees F (190 degrees C).
Cream together Butter, Sugars, Vanilla, Eggs, Baking Soda and Salt.
Add Flour, one cup at a time. Stir in Walnuts. Finally, fold in the Chocolate Chips.
Line cookie sheet with Parchment Paper, and scoop cookies onto sheet using a medium ice cream scoop.
Bake for 8-12 minutes, and let cool for a few minutes before transferring to a wire rack.
May 15 (05/15) is National Chocolate Chip Day!