Cheesy Garlic Herb Butter Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup melted butter

1 cup milk

1 cup cheddar cheese (cubed)

1 Teaspoon Garlic

1/2 teaspoon parsley flakes (dried)

1/2 teaspoon onion powder

Preheat oven to 425 degrees F

In a large bowl, sift together flour, baking powder, salt and seasonings.

Stir in butter and milk just until moistened, mixture will be slightly lumpy. Let rest for a few minutes to allow the liquids to be fully absorbed into the batter.  Fold in the Cheese.

Drop batter (about 2 tablespoons) on parchment paper lined sheet pan.

Bake in preheated oven until golden brown around the edges, about 12-15 minutes. Brush with melted butter. Serve warm.