2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk
1 cup cheddar cheese (cubed)
1 Teaspoon Garlic
1/2 teaspoon parsley flakes (dried)
1/2 teaspoon onion powder
Preheat oven to 425 degrees F
In a large bowl, sift together flour, baking powder, salt and seasonings.
Stir in butter and milk just until moistened, mixture will be slightly lumpy. Let rest for a few minutes to allow the liquids to be fully absorbed into the batter. Fold in the Cheese.
Drop batter (about 2 tablespoons) on parchment paper lined sheet pan.
Bake in preheated oven until golden brown around the edges, about 12-15 minutes. Brush with melted butter. Serve warm.