Ingredients
1 1/2 cups warm water (about 115°F)
2 tbsp sugar
1/2 tsp salt
1/2 cup non-fat dry milk
1 tbsp yeast
3 cups flour
1/2 cup melted butter (half for the bottom of the pan and
half on top of the breadsticks)
8 oz package of mozzarella cheese
Sprinkle with garlic powder, Parmesan cheese, salt &
pepper (to taste)
Directions
Dissolve yeast in the warm water. Let sit for 5 minutes.
Add sugar, milk and salt.
Add enough flour to make a soupy like mixture.
Add the rest of the flour, enough to form a moderately
stiff dough.
Knead the dough until smooth. (I did this in my Kitchen
Aid mixer with the dough hook).
Roll the dough into the size and shape of your baking
pan.
Spread half of the butter onto the bottom of the pan and
then place the dough into the pan. Let rise in warm, draft-free place for 15
minutes.
Spread remaining butter on the top of the dough.
Top dough with toppings or leave it plain.
Bake at 350°F for 20-25 or until golden brown.
Cut into breadsticks and serve with marinara sauce.
Recipe via ~ Joshua Trent
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