Oct 31, 2011

Caramel Apples

12 Tart Apples (Washed & Chilled Overnight)
2 (14 oz) Packages of individual Caramels (Unwrapped)
1/4 Cup Heavy Cream (or Milk)
12 Wooden Kraft Sticks

Remove the stem from each Apple. 
Insert sticks 3/4 of the way into the stem end of each Apple.
Prepare a Cookie Sheet with lightly greased wax paper.
Combine Caramels & Cream in a saucepan over low heat. 
(you may also melt in microwave, heating in 30 second intervals 
and stirring often)
Cook, stirring often, until Caramel melts & sauce is smooth.
Roll each Apple quickly in Caramel Sauce until well coated.
Place each Apple on the prepared Cookie Sheet and let set.

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